Menu

Expertly crafted by Chef Andrew Bruce, our menu is a mix of perfect starters to share, salads, burgers, sandwiches and more, designed to pair well with our full bar. Open until 11p nightly so that you can complete your perfect evening with a late-night meal and excellent company!

Nachos Platter Parkway Tavern

To Share

*Fried Cheese Curds with pepperoni sauce
*Reuben Eggroll with 1000 Island
*Frickle Chips with cherry pepper ranch
*PT Nachos with chipotle chicken or house 3 bean chilli, house cheese sauce, pico, green onion, sour cream, and pickled jalepenos
*Pint O’ Bacon 6 strips of regular, honey sriracha, or maple bacon
*Spinach Artichoke Dip with sharp white cheddar and jack cheese, spinach artichoke hearts, house made chips, finished with fresh pico de gallo

Side Items

*Hand Cut French Fries
*French Home Fries
*Pesto Pasta Salad
*Fried Loaded Potato Salad (a Chef Bruce original)
*Coleslaw
*Side Salad
Cheese: Provolone, American, Cheddar, Gouda, Blue Cheese Pimento cheese

Cheesecake

Cheesecake that deserves a section all to itself. It’s made fresh by Susy. You could choose a topping (strawberry, caramel, chocolate sauce) but you really don’t need it.

Salads

*Caesar with house made Caesar dressing over baby romaine, croutons, Parmesan cheese, cracked black pepper (add chicken for $3 or burger for $4)
*PT Cobb Salad spring mix, hard boiled egg, avocado, bacon, cherry tomatoes, red onion (add chicken for $3 or burger for $4)

Sandwiches

Includes one side item!
*Hawaiian Grilled Chicken chicken breast, Asian love sauce, lettuce, pineapple
*Grilled Chicken brioche bun, chicken breast, choice of garden and sauce
*Roasted Tomato Grilled Cheese whole wheat bread, provolone, Gouda, house made tomato jam, arugula
*Buffalo Chicken mild or hot, bacon, lettuce, tomato
*Fried Bologna with yellow mustard, pickles, and fond memories
*Roasted Turkey and Pimento Cheese hoagie roll, arugula, cherry peppers, honey dijon aioli
*Roasted Turkey Sub hoagie roll, lettuce, choice of cheese, bacon, honey Dijon aioli
*French Dip hoagie roll, provolone, horseradish aioli, au jus
*Southern Fried Chicken Sandwich with dill pickle remoulade, lettuce, pickle garnish (want it grilled? Just ask!)

Each made with Chef Bruce’s blend of brisket and chuck ground in-house

Burgers

*The Parkway Tavern Burger make it yours with choice of cheese and garden
*Chili Cheeseburger with house 3 bean chili, pickles, provolone, cheddar, and American cheese
*Breakfast Burger with honey sriracha bacon, fried egg, gouda cheese and maple drizzle
*Blackened Blue Burger with lettuce, tomato, blackened seasoning, bacon, blue cheese
*Barbeque Burger with fried onion strings, bacon, Gouda cheese, tomato, bbq sauce

PT Chicken Wings and Tenders

*Fried Chicken Wings (7) choice of house made buffalo (mild or hot), Asian love sauce, or lemon pepper dry rub
*Chicken Tenders (6) breaded and fried, served with one side, choice of dipping sauce

For Kids

12 and under
*Grilled Cheese deli wheat bread, American cheese, choice of side item
*Chicken Fingers (3) breaded and fried, choice of sauce and side item
*Scrambled Eggs 2 eggs, shredded cheddar cheese (on eggs or on the side), and a slice of bacon!


Special thanks to Chef Bruce for crafting our menu!


%d bloggers like this: