At The Parkway Tavern, we want to have a little something for everyone. Come in and enjoy a draft or bottled beer, a glass of wine, or a cocktail made by our experienced bartenders.
Cocktail Menu
*Moscow Mule
Muddled lime wedges mixed with vodka and Saranac Ginger Beer. Served in a copper mug and garnished with a lime wedge.
*Parkway Old Fashioned Sugar cube, angostura bitters, orange wedge, and maraschino cherry muddled. Add Maker’s Mark and garnish with an orange slice and cherry.
*Scofflaw Rye whiskey, dry vermouth, lime juice, bitters, grenadine, orange twist garnish
*Manhattan Rye whiskey, sweet vermouth, orange & angostura bitters, cherry garnish
*Blackberry Jalapeno Margarita Fresh muddle blackberries, a hint of heat (ask for more kick if spicy is your preference), blackberry and pickled jalapeno garnish
*Pina Colada Martini Rum, cream of coconut, pineapple juice, grenadine, cherry garnish
*Passionfruit Martini Vodka, raspberry schnapps, cranberry & pineapple juices, shaken with fresh blackberries
*Chocolate Martini Vodka, Bailey’s chocolate liqueur, splash of half & half, chocolate syrup garnish
*Cosmopolitan Vodka, Triple Sec, cranberry juice, and lime. Garnished with lime wedge.
*PT Pink Drink Strawberry vodka, fresh muddled strawberries, strawberry puree, and half & half. Fresh strawberry garnish
*Lemon Drop Martini Absolut Citron Vodka and Sweet and Sour, garnished with a sugar rim and a fresh lemon slice
*Orange Creamsicle Martini Pinnacle Whipped Vodka mixed with Grand Marnier and orange juice. Garnished with an orange slice and whipped cream.
*Red Wine Sangria Tasty mixture of blackberries, strawberry puree, and lime. Add red wine, blackberry brandy, and a splash of orange juice.
*White Wine Sangria Refreshing and light, we start with a strawberry puree, cherries, and lemon. Pair with white wine, Malibu Rum, Triple Sec, and pineapple juice
*Parkway Pineapple Paloma Tequila and pineapple juice mixed with grapefruit and lime juice, garnished with a lime wedge
Beer List
Our beer list is ever-growing! Please let us know if you’d like something you don’t see here. Beer specials daily!
*Domestic Miller Light, Miller High Life, Ice House, Coors Light, PBR, Bud, Bud Light, Michelob Light, Michelob Ultra
*Import Heineken, Corona Extra, Corona Light, Guinness, Modelo, Stella Artois, Dos Equis Lager Especial
*Craft Truly – Citrus and Berry, Michelob Ultra/ Organic Seltzer, Bold Rock (IPA/ Cider), Austin Eastcider’s Pineapple /craft cider, Dogfish SeaQuench Ale/ Sour, Blue Moon Belgian White, Highland Gaelic Ale/ Red Ale
*IPA Great Lakes IPA, Foothills – Hoppyum IPA, Wicked Weed – Pernicious IPA
*Non Alcoholic Heineken Zero, Lagunitas INPA, Brewdog Punk AF (IPA), Brewdog Wake Up Call (Stout)
Rosé and Red Wines
*House Reds Legendary Pinot Noir, Merlot, Cabernet; Stonewood White Zinfandel
*Greetings from Oregon – Rose 2020, Willamette Valley (Oregon)
*Serbal Malbec 2018, Mendoza (Argentina). 100% Malbec with some oak aging/ Medium bodied with plenty of flavor intensity
*Trentadue OPR Red 2016, California (USA). Blend of Zinfandel, Petite Sirah, Carignane, and Syrah with some oak aging/ fruity and full-bodied wine with nuances of plumb, vanilla, and cocoa.
*Sebastopol Oaks Pinot Noir 2019, California (USA). Displays a full mouthful offset by a finely balanced acidity. Flavors of black cherry, plum, and vanilla from aging in French oak barrels. Finished with tannins and mixed spiced notes with a hint of sweet tobacco.
* Jolette ~ Pinot Noir 2017, Willamette Valley (Oregon) 100% Pinot Noir aged in French oak, ripe raspberry, smooth pastry-like tannins (by the bottle only)
*Spring Street Cabernet Sauvignon 2017, Paso Robles (Ca) 100% Cabernet Sauvignon aged in French oak, deep, dark, ripe and rich fruit with silky black cherry and blueberry flavor
*Vina Robles – Limited Selection Cabernet Sauvignon 2017, Paso Robles (Ca) Mostly Cabernet aged in French oak, full bodied with cassis and dark cherries, mocha noted, chewy textured tannins (by the bottle only).
*Silver Ghost Cabernet Sauvignon 2016, Napa Valley (Ca) Cab Franc Petite Verdot aged 22 months in French oak, deeply colored and rich; dense, deep and complex (by the bottle only)
*La Storia Zinfandel, 2016, Alexander Valley (Ca) Mostly Zinfandel, aged in French oak, dark cherry, vanilla, brown sugar, medium body with soft tannins and a plush velvety (by the bottle only)
Sparkling and White Wine
*House Whites Legendary Chardonnay, Pinot Grigio
*Compton Family Wines: Sea O2 Sparkling White
*Giuliano Rosati Estate: Pinot Grigio 2018, Friuli (Italy) Clean, crisp and refreshing
*Windisch Riesling Kabinnett 2018, Rheinhessan (Germany). Apple, peach, and pear standing at the forefront mixed with delicate floral undertones.
*Miquel Pons: Brut Cava NV, Penedes (Spain) Dry, smooth palate with creamy bubbles
*Lobster Reef: Sauvignon Blanc 2019, Marlboro (New Zealand) aromatic and tropical with hints of fruit, citrus, and herbs
*Andis Sauvignon Blanc 2018, Sierra Foothills (California) 100% Sauvignon Blanc, Dry, crispy minerality with citrusty finish (by the bottle only)
*Spring Street Chardonnay 2017, Monterey (USA) Dry, fruity with toasted oak
*Tate Spring Street Chardonnay 2018, Napa Valley (California) 100% Chardonnay aged in French Oak, floral with peach blossoms, jasmine, and honeysuckle; with lemon custard and fresh pear (by the bottle only)
The Parkway Tavern 